Friday Fish Fry
Fish Fry
serving from 5pm to 9pm every Friday
Cod and Perch fish fry, baked cod, seafood combos, great burgers and sandwiches, unique appetizers and great weekly dinner specials!
- $4 import and craft beer bottles and craft tap pints. Featuring Capitol Brewery's SUPPER CLUB LAGER beer
- We also feature locally made products from Great Lakes Distillery, Lakefront Brewery and more
- Enjoy our select premium and house wines
RESERVATIONS for groups of 6 or larger are strongly recommended, as wait times can be very long for our limited amount of large tables
Reservations can be made at (262)285-3389
Salads & Sandwiches
Caesar Salad
Crisp romaine lettuce tossed with homemade croutons, tomatoes, parmesan cheese and a light Caesar dressing.Salad 8.95Add Chicken Breast
10.95Chicken-Bacon-Ranch Wrap
Tender chicken breast, bourbon bacon, lettuce, tomato, cheddar cheese and creamy Ranch dressing wrapped in a warm tortilla
7.95Gourmet Grilled Cheese
Our blend of silky American, Swiss, Cheddar and Boursin cheeses are topped with crisp, salt-cured double-smoked bacon and slices of sweet red-ripe tomato and served atop grilled Parmesan sourdough bread
7.95CBBCB
(Cedar Beach Bacon Cheddar Burger)
1/2 lb of pure Angus ground beef topped with Wisconsin cheddar cheese and crispy, smoked bacon, served on a brioche bun
9.95Patty Melt
1/2 lb Angus ground beef patty smothered with sauteed onions and melted Boursin cheese. Served on grilled marble rye bread
9.95Portabella Mushroom Burger
Grilled Portabella Mushroom cap with boursin cheese and topped with lightly breaded fried onion strips. Served with lettuce and tomato on a brioche bun.
9.95Seafood Entrees All dinners served with creamy homemade coleslaw and your choice of seasoned crinkle-cut fries or homemade potato pancakes, unless otherwise noted on our menu.
Fried Shrimp (Regular or Coconut)
Butterflied shrimp, golden brown and crispy and served with cocktail sauce and a lemon wedge
14.95Baked Cod
Savory baked cod served with tartar sauce, lemon wedge and drawn butter
11.95Hand-breaded Fried Cod
Select cod loins seasoned and breaded. Served with tartar sauce and lemon wedge.
10.95Beer Battered Haddock Fish & Chips
Tender pieces of ocean haddock lightly dipped in beer batter and fried to a golden crisp and served with french fries (chips) and tartar sauce or malt vinegar on classic newsprint
11.95Cedar Beach Seafood Combo Platter
Our best-selling special is now a regular menu item! A perfect mix of of our hand-breaded fried cod, baked haddock and golden fried shrimp!
14.95Quarry Combo
A tribute to the hungry immigrant stone quarry workers of days gone-by. Features a king-sized sampler platter of fried cod, shrimp and perch, paired with calamari strips
17.95Lake Perch
Crispy, lightly-breaded & fried lake perch. A Wisconsin favorite!
15.95Appetizers & Sides
CBI Cheese Fritters
6 handmade, special recipe cheese fritters served with your choice of marinara or dark ale honey mustard sauce
6.95Loaded Tater Tots
Seasoned tater tots topped with bacon, cheddar cheese and green onions. Served with Ranch
7.95Regular or Coconut Fried Shrimp
Served with cocktail sauce (regular) or coconut-lime sauce (coconut)
8.95Crispy Calamari
Crispy, tender calamari rings served with a traditional spicy cocktail sauce
6.95Portabella Mushroom
Hand-breaded and golden fried. Served with a ranch sauce
5.95Seasoned French Fries
Crispy crinkle cut french fries seasoned with the Cedar Beach Inn's own special blend of salts and spices
2.95Potato Pancakes
Secret recipe potato pancakes homemade by the Cedar Beach Inn's expert culinary staff. You won't get these anywhere but here!
2.95Garden salad
fresh crisp mix of leaf lettuce, greens and vegetables served with your choice of dressing on the side
3.95Clam Chowder or Soup of the day
Creamy New England style clam chowder OR Soup of the day (ask your server)
Cup 1.95 | Bowl 2.95Children's Meals
Choice of chicken tenders, Grilled Cheese or 2 pieces of hand-breaded fried Cod. Served with french fries
5.95