Fish Fry

serving from 5pm to 9pm every Friday

Cod and Perch fish fry, baked cod, seafood combos, great burgers and sandwiches, unique appetizers and great weekly dinner specials!

• $4 import and craft beer bottles and craft tap pints. Featuring Capitol Brewery's SUPPER CLUB LAGER beer
• We also feature locally made products from Great Lakes Distillery, Lakefront Brewery and more
• Enjoy our select premium and house wines

RESERVATIONS for groups of 6 or larger are strongly recommended, as wait times can be very long for our limited amount of large tables

Reservations can be made at (262)285-3389

Caesar Salad

Crisp romaine lettuce tossed with homemade croutons, tomatoes, parmesan cheese and a light Caesar dressing.Salad 8.95Add Chicken Breast

Chicken-Bacon-Ranch Wrap

Tender chicken breast, bourbon bacon, lettuce, tomato, cheddar cheese and creamy Ranch dressing wrapped in a warm tortilla

Gourmet Grilled Cheese

Our blend of silky American, Swiss, Cheddar and Boursin cheeses are topped with crisp, salt-cured double-smoked bacon and slices of sweet red-ripe tomato and served atop grilled Parmesan sourdough bread

CBBCB

(Cedar Beach Bacon Cheddar Burger)

1/2 lb of pure Angus ground beef topped with Wisconsin cheddar cheese and crispy, smoked bacon, served on a brioche bun

Patty Melt

1/2 lb Angus ground beef patty smothered with sauteed onions and melted Boursin cheese. Served on grilled marble rye bread

Portabella Mushroom Burger

Grilled Portabella Mushroom cap with boursin cheese and topped with lightly breaded fried onion strips. Served with lettuce and tomato on a brioche bun.

Fried Shrimp (Regular or Coconut)

Butterflied shrimp, golden brown and crispy and served with cocktail sauce and a lemon wedge

Baked Cod

Savory baked cod served with tartar sauce, lemon wedge and drawn butter

Hand-breaded Fried Cod

Select cod loins seasoned and breaded. Served with tartar sauce and lemon wedge.

Beer Battered Haddock Fish & Chips

Tender pieces of ocean haddock lightly dipped in beer batter and fried to a golden crisp and served with french fries (chips) and tartar sauce or malt vinegar on classic newsprint

Cedar Beach Seafood Combo Platter

Our best-selling special is now a regular menu item! A perfect mix of of our hand-breaded fried cod, baked haddock and golden fried shrimp!

Quarry Combo

A tribute to the hungry immigrant stone quarry workers of days gone-by. Features a king-sized sampler platter of fried cod, shrimp and perch, paired with calamari strips

Lake Perch

Crispy, lightly-breaded & fried lake perch. A Wisconsin favorite!

CBI Cheese Fritters

6 handmade, special recipe cheese fritters served with your choice of marinara or dark ale honey mustard sauce

Loaded Tater Tots

Seasoned tater tots topped with bacon, cheddar cheese and green onions. Served with Ranch

Regular or Coconut Fried Shrimp

Served with cocktail sauce (regular) or coconut-lime sauce (coconut)

Crispy Calamari

Crispy, tender calamari rings served with a traditional spicy cocktail sauce

Portabella Mushroom

Hand-breaded and golden fried. Served with a ranch sauce

Seasoned French Fries

Crispy crinkle cut french fries seasoned with the Cedar Beach Inn's own special blend of salts and spices

Potato Pancakes

Secret recipe potato pancakes homemade by the Cedar Beach Inn's expert culinary staff. You won't get these anywhere but here!

Garden salad

fresh crisp mix of leaf lettuce, greens and vegetables served with your choice of dressing on the side

Clam Chowder or Soup of the day

Creamy New England style clam chowder OR Soup of the day (ask your server)

Children's Meals

Choice of chicken tenders, Grilled Cheese or 2 pieces of hand-breaded fried Cod. Served with french fries